If cacao is part of your daily ritual, our 480g pack is the one to keep in the cupboard. That’s around 16 cups, so you’re not reordering every few weeks, and there’s plenty to share at home or bring along to a gathering. Every bean is grown in Vanuatu or the Solomon Islands by Pacific farmers who have cultivated cacao for generations and use it in their own lives.

Each batch is conched for over 100 hours to bring out a smooth, full-bodied flavour, then prepared as a ready-to-use crumble. Simply scoop and stir.

Choose your origin

Vanuatu is our most-loved origin, rich and chocolatey with a smooth finish. Solomon Islands offers a deeper, slightly smoky cup with real character. If you can’t decide, our tasting pack* lets you try both.

How to enjoy

Add 2 tablespoons to 200ml of hot water with your favourite natural sweetener, then whisk or froth. With naturally occurring magnesium, antioxidant polyphenols and theobromine, it’s a grounding, nourishing way to start your morning or slow down your afternoon, every day.

Available in 120g (approx. 4 cups), 240g (approx. 8 cups) and 480g (approx. 16 cups). Hand-packed in small batches in Waltham, Christchurch, with courier NZ-wide or pickup.

Naturally gluten and dairy free.

*The tasting pack includes 1 x 480g Vanuatu and 1 x 480g Solomon Island Cacao Crumble