For those who drink cacao often and love the ritual of preparing it themselves, our 930g blocks are hand-poured here in Christchurch from 100% pure Pacific cacao. Each origin is grown by farming communities in Papua New Guinea, the Solomon Islands or Vanuatu, who know cacao well and use it in their own lives.

Chop, shave or grate your serve straight from the block, melt it into hot water and whisk. About 30g makes one cup, so each block gives you around 31 servings, making it our best value per cup. It’s the same pure cacao as our crumble and paste bars, with nothing added and nothing taken away, simply in a larger form for those who like to have plenty on hand.

Choose your origin

Papua New Guinea is bright and fruity, with a lively character that stands out from the others. Solomon Islands is deeper and slightly smoky, perfect if you love an earthier cup. Vanuatu is our customers’ favourite, rich and smooth and the closest to a classic chocolate taste. If you’ve been drinking one origin for a while, a block of another is a lovely way to expand your cacao practice.

Pure cacao naturally contains magnesium, antioxidants and polyphenols, and has long been valued as a grounding, heart-centered drink. Whether it becomes part of your morning practice, a quiet moment of self-care or a gathering with friends, one block keeps your shelf stocked for weeks at a time.

Pick up from us in Waltham, or have it couriered anywhere in New Zealand.