For those who’ve made cacao part of their week, our 240g pack gives you around 8 cups of pure Pacific cacao, enough to settle into a regular rhythm or share with someone at home. The beans are grown in Vanuatu and the Solomon Islands by farmers who know cacao well and drink it themselves, using traditional practices passed down through generations.

Conched for over 100 hours for a smooth, rich profile, it’s then prepared as a crumble, so making a cup takes moments and needs no chopping.

Choose your origin

Vanuatu is the one our customers keep coming back to. It’s rich, smooth and the closest to a classic chocolate taste. Solomon Islands is deeper, with a gentle smokiness for those who prefer an earthier cup. If you can’t decide, our tasting pack* lets you try both.

How to enjoy

Stir 2 tablespoons into 200ml of hot water, sweeten to taste and whisk until smooth. Pure cacao naturally contains magnesium, antioxidant polyphenols and theobromine, so it makes a warming, nourishing cup whether you reach for it first thing or at the end of a long day.

Available in 120g (approx. 4 cups), 240g (approx. 8 cups) and 480g (approx. 16 cups). Hand-packed in small batches in Waltham, Christchurch, with courier NZ-wide or pickup.

Naturally gluten and dairy free.

*The tasting pack includes 1 x 240g Vanuatu and 1 x 240g Solomon Island Cacao Crumble