Our 100% pure cacao crumble comes from beans grown in the tropical Pacific by farmers in Vanuatu and the Solomon Islands, who know cacao well and drink it themselves. Generations of traditional growing practices, rich island soils and careful cultivation all come through in the flavour of every cup.

The cacao is conched for over 100 hours to create a smooth, rich profile, then prepared as a crumble so it’s quick and simple to use, with no chopping required.

Choose your origin

Vanuatu is our customers’ favourite. It’s rich and smooth, and the closest to a classic chocolate flavour. Solomon Islands has a deeper, slightly smoky character for those who love an earthier cup. If you can’t decide, our tasting pack* lets you try both.

How to enjoy

Stir 2 tablespoons into 200ml of hot water, add your favourite natural sweetener, and whisk or froth until smooth. Pure cacao naturally contains magnesium, antioxidant polyphenols and theobromine, making it a nourishing, grounding cup for your morning, a slower afternoon or a quiet moment of ritual.

Available in 120g (approx. 4 cups), 240g (approx. 8 cups) and 480g (approx. 16 cups). Hand-packed in small batches in Waltham, Christchurch, with courier NZ-wide or pickup.

Naturally gluten and dairy free.

*The tasting pack includes 1 x 120g Vanuatu and 1 x 120g Solomon Island Cacao Crumble