The Cacao Ambassador  100% Cacao Paste (Ceremonial Grade)

This paste is made by the women of the Solomon Islands in Honaira just 20-50 kilometres from the Cacao growing villages. The beans used are under 30 days old, which is rare in any chocolate or Cacao paste and are at their freshest and optimal potency. The beans are gently roasted, cracked and the husks removed and then ground in stone melangeurs for 24 hours. Every step is done gently and consciously to optimise the power of the Cacao. Once the paste is smooth enough, it is allowed to set naturally. This paste is not tempered, and therefore the molecules are open, and the power and properties release immediately in your drink. This is how we prepare it in the villages.

30gs per day is the recommended daily dosage, made as a drink with water – this sample is enough for 2 drinks.

This is modern Cacao Paste, and can be used for Cacao Ceremonies, and daily ritual. Its properties are high in polyphenols, with heart opening and third eye activation, whilst being powerfully grounded, supporting balance.

Find out more about Oonagh and how Cacao has supported her after the Christchurch earthquakes when she suffered from PTSD, including depression and anxiety. Oonagh’s story

*Note the expiry date on the back of the product will be different from the original photo.