Our 100% Ceremonial Grade Cacao Crumble is made from beans grown by farming communities in Vanuatu, the newest origin on our shelf. Grown in rich volcanic island soils under a warm tropical sun, this cacao carries the character of the place it comes from, and it’s a beautiful way to expand your cacao practice if you’ve been drinking one origin for a while.

Prepared as a crumble, it’s quick and simple to use, with no chopping required. Just stir 2 tablespoons into 200ml of hot water, add your favourite natural sweetener, and whisk for a smooth, grounding cup.

Rich in antioxidants, magnesium and polyphenols, cacao has long been valued as a nourishing, heart-centered drink. Whether it becomes part of your daily ritual, your meditation practice or a shared cacao ceremony, it invites you to slow down and connect back to yourself.

Available in 120g (approx. 4 servings), 240g (approx. 8 servings) and 480g (approx. 16 servings) packs.